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Pinto Beans with Chiles

Author: Amy Finley

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...

Author: Sohla El-Waylly

Mojo Verde

Author: Norman Van Aken

Great Gazpacho

Author: Richard Snyder

Grilled Marinated Pork Fillet

Author: Jacques Pépin

Yam and Carrot Casserole

Author: Edith Kohn

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Chocolate Honey Tart

Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.

Author: Rozanne Gold

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Steamed Persimmon Pudding with Cinnamon Crème Anglaise

Fragrant persimmons star in this new take on the classic British cake.

Author: Carolyn Beth Weil

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...

Andean Humita en Chala

Author: Francis Mallman

Indian Corn Pudding

Author: Terry Conlan